Tag Archives: healthy eating

Why You Should Eat More Fat!

One of the biggest myths that drives me crazy is that the Paleo diet/Primal meal plan is a high protein diet, or that all you eat is meat. In fact, eating too much protein causes the same insulin response in our bodies we are trying to avoid altogether, so it’s not that, but that deserves a whole blog post in itself. 

For me, the reasons I choose to eat Primal are twofold: 

1. To avoid processed food - JERF (Just Eat Real Food). 
2. To decrease sugar intake. 

We generally like foods that have either fat, sugar, or both, because that is what tastes good. Some processed foods claim to have neither, which scares me, and should scare you too! 

Have you seen this meme before? Source: Pinterest

In order to eat less sugar, but still be satiated, one must eat more of something else. So if I am not eating bread or pasta, I need SOMETHING to make me feel full! That’s where fat comes into play. Bread makes people feel full because it expands in our stomachs and generally takes up a lot of space. 

Fat works a little differently, in that it tells our brains we are satiated! While carbohydrates burn quickly, causing our blood sugar to spike and then crash, fat burns as energy slowly, keeping your blood sugar steady. That’s the idea behind Primal eating, at least as I understand and follow it! 

I don’t claim to be a nutritionist or dietician - I am just a person who cares about my body and what I put into it, and for that reason, reads a lot about nutrition. That being said, I have a few book recommendations for you, in case you want to learn more, and learn from people who have more appropriate letters after their names. 😜

There are a couple more suggestions here, too, where I explain my nutrition journey from fast food and canned/boxed foods to eating organ meat from the farmer’s market - and almost entirely locally-grown/raised organic foods! 

So, next time you are considering a snack, think about what your body needs. We must learn to retrain our bodies to stop craving chemicals, so we can eat more intuitively. 

I have a couple groups coming up that can help with decreasing sugar and giving our bodies more of what they need. 

One is starting tomorrow, and goes for a week. In it, we are focusing on why you should swap water for soda this Summer. We’ll be educating you about why, and supporting and encouraging each other to make the right call when we’re thirsty. It’s free, and lasts a week. Click here to join

After that, another coach on my team and I are doing “Shake Up July,” where from July 10th-16th, we are all going to be encouraging each other to eat clean and work out, with the option to try Shakeology for 7 days. 

Click here to join

This blog post has more details about Shakeology, and if you’re interested, there are a few purchasing options! 

1.  This is the link to purchase a 7-Day Sampler with all of the flavors
2. If you’re vegan, here’s the vegan sampler
3. If you don’t need to do samples, and are ready to commit, message me here so that you can get the best possible deal! 

I hope you take the opportunity to educate yourself, and/or that you join us in our groups! 

What was the most recent thing you learned about nutrition? 

xoxo, 

Mandie 

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How To Cook A Country Ham & #BeeSweet (Honey Giveaway!)

I know I normally post recipes that are Primal/Paleo, which means no sugar added… But sometimes, I do like to have things on the sweeter side, and when I do, I want them to be NATURAL! So that means honey, agave, stevia, or even sugar, but never artificial sweeteners like aspartame, sweet & low, etc, or even high fructose corn syrup.

For that reason, when I got the opportunity to try Nektar Naturals, which are a crystallized honey pellet with a bit of pure cane sugar, I thought I’d give them a shot!

One thing that appeals to me as someone who travels a great deal is the fact that it’s honey without the mess! I have gotten sticky honey all over the place, and have also had to deal with bottles I couldn’t get open, or honey that has solidified in the bottom of the jar that I have to do some extra work to get to use!

So here we go – Let’s #BeeSweet!

Does that put this song in your head?

Two weeks ago, I shared a recipe for Ham that was totally savory. Ever eat something, think “Wow, that was really good and we hadn’t had that in a while?” and then make it again right away? That was our ham situation, but we decided to make it differently!

I learned quite a bit in this process – like that there are city hams (pre-cooked) and country hams (cured) and that you have to cook them differently! We got ours from a farmer’s market, and it was a big country ham!

First I thawed it out. Then I “scored” it, which means using a knife to cut lines into the sides. 

Preheat your oven to 325 degrees, and put your scored, thawed ham into a roasting pan. In the pan, put a couple tablespoons of the vinegar of your choice - ACV, balsami, regular, red wine, whatever you choose! Then put water in the pan until there are a couple inches of water in it. 

To find out your cooking time, multiply the number of pounds of ham you have by twenty minutes. That is going to be the TOTAL time  you cook it! 

Take your total time and subtract 30 minutes, and put your ham in the oven with the timer saying that time. 

When the timer goes off, take it out, and here’s where the fun begins! 

I sprinkled a couple tablespoons of the Nektar Naturals on the ham, along with some seasonings (thyme, garlic, and cinnamon) and put it back in the oven for 30 minutes, and then “ta-da!” Amazing ham. 

I served it with broccoli and raw, grassfed butter! 

You know that I am making “Primal Split Pea Soup” with the carcass/leftovers now, too! 

Anyway, you can get Nektar Naturals to either make ham, or sweeten your tea, or whatever you’d use honey for at Walmart, or, if you follow the directions below, you just might win one, and get it delivered to your doorstep in a pretty little package like I did! 😉 


Here is how to enter the giveaway! 

Nektar Naturals #BeeSweet Giveaway!

I wish you luck and sweetness in the New Year! 

What would you like to see me Primal-ify in 2016? 

Don’t forget to check out my jamberry for a good cause party on facebook and my “Design Your Best Year Ever” group - details on both in my last blog! 😉 

xoxo, 

Mandie 

P.S. 

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Fit Foodie Friday: Primal Taco Seasoning!

Oh boy… Three blogs in a row of Fit Foodie Friday means 3 weeks in a row of only blogging one day a week. I guess I have too much on my plate! (See what I did there? I’m sorry. I understand if you unsubscribe from my blog after that bad joke! 

I plan to write quite a few new blogs soon. I have the topics and content, I just need screen time! I bet that isn’t too common of a statement these days! 

Ok, enough of that! I will just say you have some great posts to look forward to and get on with it! 

Did you know that taco seasoning (and so many other things) bought from the store has sugar added to it? At least all the varieties I have found do! 

To avoid it, I found the following recipe a couple years ago, and have been making it ever since! 

(Well, that is for a whole primal taco salad - you can improvise the rest - seasoned meat, red onion, tomato kale, avocado, raw cheese from grassfed cows), but I will help you season your meat!) 

For every pound of grass fed ground beef (or chicken, I suppose!), add: 
2 tsp paprika, 
.5 tsp sea salt 
1 tsp chili powder 
1 tsp onion powder 
1.5 tsp cumin 
and .5 tsp garlic powder ! 

Then, like I said, mix it in a salad! I hope this opens your eyes to some creepy things on food labels, like added sugar. Here is an old blog that exposes some label sneakiness, as well as a new video* that has some other food label information that might interest you! 


*wardrobe provided by PrAna Palo Alto

What is your favorite healthy version of a store-bought convenience food? Are you aware of any other sneaky label tricks you’d like to share? 

xoxo, 

Mandie 

P.S. 

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Fit Foodie Friday: Primal Portabella Piles!

Since I did another round of the 3-Day Refresh this week, I didn’t cook much as far as original recipes are concerned! Monday was leftovers, Tuesday through Thursday was the Refresh, and then today I had to cook SOMETHING for the blog! 

I am pleased that the Refresh worked - I lost 5.5lbs, but even better, I am not craving all the bad things that I was eating all of September, so I feel confident I am on a great trajectory to health, like I was before a month of visitors and being tourists in our area! 

But I did want something delicious to celebrate, so I kind of just combined a few things that sounded delicious together! 

So here we go - Primal Portabella Piles! 


I started by sauteeing about 3/4lb bacon, which was cut into small (about 1″) slices. We buy the “step two” bacon at Whole Foods, and this time it was Black Forest. While the bacon was cooking (and of course, taking time to move it around in the pan so it didn’t burn), I cleaned 8 portabella mushrooms and put them in a pan.

Once the bacon was cooked, I removed it and put it into the portabella caps. I added a bunch of spinach to the pan, and stirred it in the bacon & bacon fat until it wilted. Once it was mostly wilted, I added a half pound of scallops and turned the heat to high! After a couple minutes, I added a little heavy cream from grassfed cows! I cooked these until the scallops were cooked, and then spooned the mixture onto the top of the mushrooms! 

Finally, I put some whole mozzarella that I had previously grated onto the top, and put the pan in the Nu Wave (or oven at 350 degrees) and cooked it for about 8 minutes - until the cheese melts, the mushroom cooks, and the scallops have a little golden tints to them! 😉 

The great thing about these, is you can really go crazy and put anything you want on them to really make them “your own” with what you want! 

I hope you enjoy! I am excited to have this week to do more cooking! 

xoxo, 

Mandie 

P.S. I am doing a Primal Challenge for FREE on Facebook starting Monday. Click here to join! 

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Fit FILIPINO Foodie Friday! Carne A La Cubana!

Well, hello! If you didn’t already know, my gorgeous boyfriend is half Filipino. =) 

As such (especially in and around Daly City), we have had a lot of adventurous food choices, which lend themselves well to the nose-to-tail aspect of Primal eating - things like fish head soup (yes, I ate a fish eyeball at his Grandma’s house), and different organ meats! It’s common in almost every culture but American! It is healthy for you, and I feel better about an animal losing its life for my food if I know the whole animal was used! 

Anyway, this recipe doesn’t actually have organ meat, though it could! It just happens to be my favorite Filipino dish! I combined recipes between the ingredient list from the restaurant where I first found it, and this recipe here! 


Obviously, the presence of chickpeas, peas (which I forgot, but were in the recipe) as well as raisins and bananas don’t make this an ideal primal meal, but if you’re going with JERF and moderation, this is delicious! 

Without further ado, here’s the recipe I used (plus peas, because I meant to add them)! 

Ingredients: 

2lbs ground beef (or one pound each beef or pork, or sneak in organ meat)!
½ cup raisins
1 cup frozen green peas
1 can garbanzo beans
10 baby carrots, diced
1 giant red pepper, diced
1 medium yellow onion, minced
1 teaspoon minced garlic
1 medium tomato, diced
3 tablespoons tomato paste
1 tablespoon gluten-free soy sauce
3 tablespoons Worcestershire sauce
6 pieces fried banana (saba)
6 pieces fried eggs

Directions: 
In a large cooking pan, sauté the onion, garlic, carrots, tomato and red pepper.
When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
Remove the cover and then put-in the green peas, garbanzo beans. Cook for 5 to 8 minutes in low to medium heat.
Arrange in individual plates with steamed rice, fried bananas, and fried eggs.
Serve. Share and enjoy!

Optional additions: You can serve this over rice, cauliflower rice, or fried potatoes (Patio Filipino’s site says “Friend Potatoes,” which made me giggle)!

Notes: In case you don’t know how to make fried bananas: I sliced bananas, put honey on each side and sauteed them in hot butter.
Also, for the eggs: we didn’t fry all six eggs at once, just fried a few initially and then made them fresh to top leftovers - or mixed the Carne a la Cubana in with scrambled eggs for leftovers!

Let me know what you think if you try it! 😉 

What else would you like me to Primal-ify? 

xoxo, 

Mandie 

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Why I Don’t Believe in Counting Calories!

Before I blogged on WordPress, I used Tumblr (and still do, just not the same way as this blog). Before that, I used Blogger, but that is a complete different story! 

Anyway, back when Tumblr was my focus, I re-blogged a post that some clever girl wrote about calorie counting, because I was very close to completely in agreement with her! I also reblogged a set of infographics that shared other insight against calorie counting that I completely agreed with! (Infographics from ThankYourBody.com

Today, because it is an important message that needs to be spread, and because I know it is going to come up in my Mandie.tv video I will be posting, I am going to combine the posts into one here, and sprinkle in my own thoughts!  Let me say now that the images are not my own, and at some times, I am using the words of the original poster, whose blog you can read here

Okay so let’s start with the basics. What are calories?

  • Calories are a measure of the amount of energy in food/drinks. 

Are calories bad for you?

  • Calories are not bad for you. Your body needs fuel, calories are the measure of the amount of energy you get from your food. 
  • If you’re eating too many calories and not burning enough of them through exercise then it can lead to weight gain.
  • If you’re not eating enough then your body doesn’t have the energy to do normal day to day activities.

You KNOW that I have a love relationship with healthy fat and what it does for us! I am on a mission to rescue it from its bad reputation! 

Additionally, calorie counting is also done on the assumption that it is FAT and FAT ONLY that will be disappearing as a result of a deficit. While this is more than likely the case for someone who has a lot of fat to lose, for many people who have been counting calories and losing weight for a long time, they actually lose other important things they wouldn’t want to - like muscle tissue, bone density, organ tissue… That’s no good! 

It also just makes an unhealthy relationship with food, which should be seen both as fuel, as well as enjoyed! Flavor, when natural, is often a sign of nutrition (same as color)! And it could be argued that stressing about a number of calories consumed could be less healthy than going overboard occasionally. 

Another thing that I did not see mentioned in the infographics or original blog is that sometimes when people are counting calories, if they noticed they have not eaten a lot in a given day, they might make poor choices at the end of the day with their extra wiggle room. Then they are feeding their body sugar or starches instead of what it needs. 

So what should you do instead? Well, of course I have some suggestions on nutrition and resources for you! 

I would start by cutting processed food - JERF (Just Eat Real Food)! Mark’s Daily Apple has some great recipes and articles to use as resources, and I post healthy recipes here every Friday! 

There’s also a program that I recommend that helps you determine how many servings of different food groups are ideal for you. Here’s a link to information about it! 


If you are looking to ditch some cravings for unhealthy foods, I have found that this three-day cleanse is SUPER helpful for that! I am actually hosting a group to do it together starting the 5th of October, so that we can start the holiday season off with good habits (and take advantage of the fact that it is on sale)! Click here to join the group! 

I also have a general fitness and nutrition accountability group starting on Monday. Click here to join! 

If you are reading this after October 2nd or so, send me a message and we can chat about upcoming groups! If I don’t have one I am hosting coming up personally, I almost always know someone who does! 

xoxo, 

Mandie 

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Fit Foodie Friday - Spaghetti Squash “Bowls! !

Hello! This is a throwback, because Tommy’s parents were in town this whole week, so I didn’t really cook (again)! As much as I am loving having friends and family in town, a routine and getting to cook healthy meals is pretty enticing! 

Here is a very easily adaptable recipe you can really make “your own!” 

A lot of people tell me they don’t want to try Primal/Paleo nutrition because they “love pasta too much.” Well, I have several alternatives, but one of my favorites is spaghetti squash! 

One cool way to eat them if you are really hungry is to make it as a bowl! 

Begin cooking your spaghetti squash the way that you normally would - cut it in half, scoop out the guts… Then put it a pan with an inch of water, with the inside “meat” of the squash down. Place the pan in a preheated oven (350 degrees is good) for about 45 minutes! 

Then you can fill the bowl with whatever you want! In this image, I used fresh cheese from a grassfed cow, sauteed spinach, diced tomatoes, and italian sausage, but the only limits are your imagination! Put the “toppings” inside the “bowl” and bake a little bit (10 minutes or so)! Note: make sure you cook the meat separately beforehand, as the baking at the end won’t be enough to cook it all the way and you could get sick! 

What are your favorite pasta alternatives? 

xoxo, 

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Top 5 Myths About Being a Beachbody Coach!

Hey there! As you know, I am a Beachbody coach, and I absolutely LOVE it! Before our webinar tonight, I wanted to make a post about a few misconceptions about Beachbody coaches! 

Here they are! 

1. You have to be a fitness or nutrition professional! FALSE! 

I wasn’t one when I started, but I keep learning more and more! Beachbody is about REGULAR PEOPLE helping and inspiring other people! The professionals at Beachbody design amazing, cutting edge fitness programs, meal plans, and supplements that we coaches can share with other people, which takes the “expert” part out! But if you are a fitness or nutrition pro - that’s great too! 

2. You have to have reached your goal body/have a perfect body to be a coach! FALSE! 

Everyone is inspired by different people! Some people might be intimidated by a coach with a perfect body, because he or she might feel like that coach with the perfect body doesn’t understand the struggle. The MOST IMPORTANT THING is to be walking the walk and working on your goals! So wherever you are on your fitness and nutrition journey, as long as you are trying, you can help and inspire others! In fact, being a coach can help you to stay accountable to your goals and keep you on track - if you are leading others, you have to be doing it too, or else you’d be a hypocrite! 

3.  I am not a good salesperson, and need to be to be a successful Beachbody coach. FALSE! 

On my team, we actually don’t even WANT sales people! Icky! Beachbody coaching is not a sales job. If we talked people into programs or supplements, and they were not ready to make a change, they would not be successful. It is all about sharing products that work and helping people reach their goals! 

4. I don’t know many people, so I will not be able to be successful. FALSE! 

On my team, we offer training to help you meet people! If I ONLY shared Beachbody with people that I knew when I started, I would probably not be coaching anymore! But I have met people who are now dear to me through Beachbody, because I learned how to continuously grow my network and share my passion with them! 

5. I need a lot of time to be a Beachbody coach. FALSE! 

When you first start growing your business, most Beachbody work fits in along with what you are already doing - hopefully that includes working out and eating clean and socializing! Eventually, if you want to grow your business, you may need to schedule specific time, but it doesn’t even have to be a lot! Just like with meeting people, we offer training to help maximize your time! The point of Beachbody coaching is to improve your life, not add stress to it! 😉 

Well, if you are interested in learning more, check out this blog that is about what beachbody coaching is all about! Also, one of my teammates and I are hosting a live webinar tonight (9/9/15) at 9pm CST/7pm PST which you should absolutely check out! If that doesn’t work for you, we are doing a sneak peek group starting 9/21 - you can click to join here! Otherwise, message me for more information! I’d love to have you on the team! 😉 

Some leaders on our team! ;)

xoxo, 

Mandie 

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Fit Foodie Friday: Before & After Edition!

Are you a wheel watcher? My stepmom is OBSESSED with Wheel of Fortune! 

Remember the puzzles that are called “Before & After?” It’s where the middle word or words are part of two different phrases - one that starts the puzzle, and one that ends it! 

Well, today’s Fit Foodie Friday recipe is a Before & After, like the puzzles. Are you ready? 


It’s a combination of Butter Chicken & Chicken Salad! It’s been in the 90s a couple days here on the Peninsula, so we’re doing a Flashback Friday to the first Fit Foodie Friday chicken salad recipe with primal mayo, but adding JUST THE SAUCE that was left over from our Butter Chicken from our little date to an Indian place on Castro Street! Made a whole new meal that was totally delicious! 

The rest of the week, I was basically just cooking vegetables in butter or bacon fat, and eating either that, MORE primal cole slaw, raw veggies, or those aforementioned items with some delicious sausages we got from the Milk Pail, including one that had spinach & gruyere! 

What is the most creative thing you have ever done with your leftovers? 

xoxo, 

Mandie 

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Is caffeine/coffee good for you? Should I drink a pre-workout? What preworkout should I drink?

On my facebook page (which you should like), I was asked all about coffee, caffeine, and what to drink to energize before a workout for better performance!

Here’s a video that sums up what I feel about that!

Coffee/tea:  I think coffee is healthy, but you just have to be careful about what you put in it - that gets dicey!

I also think you need to be careful about when you drink it. If it’s too late in the day, it could keep you awake. Here’s a link to the podcast that I referenced about how caffeine can throw off your body’s rhythms!

As for decaffeinated coffee, I don’t think it’s a great idea, because the process to remove the caffeine is a chemical one, and I try to avoid chemicals!

Herbal tea is always a good idea (again, as long as you aren’t dumping crap in it)!

Pre-Workout: I think that pre-workout bots are great, as long as they aren’t abused. I have noticed personally that if I drink anything with caffeine every day that it starts to lose its effectiveness, and I have to increase my dose! So I try to only use them when I have a REALLY hard workout ahead of me, or if I am REALLY tired and have a hard time getting going! As far as WHAT to drink - I think coffee/tea are great pre-workouts! Sometimes, however, you’d really have to drink serious amounts for them to have their effect, and then you might have a lot of liquid sloshing around in your tummy, which is no bueno! So when I need to “break out the big guns,” I turn to Energy & Endurance by Beachbody, which I affectionately call E&E! Just like coffee, the most important things to consider when you look at a pre-workout are that there aren’t tons of creepy, unhealthy things lurking within!

Beachbody is coming out with a new line of performance supplements in a few months, too, and I know one is a pre-workout, which I am excited to try! I am a little scared at the same time, too, because I love E&E so much and I am concerned I won’t like the new stuff as much, but I am ready to give it a shot! If you want more information on it and to be informed right away when it is available, you can sign up for that here!

Just like with coffee & tea, I don’t recommend drinking pre-workout too late in the day, because you don’t want to be unable to fall asleep! Of course, I’ve mentioned before that I try to avoid working out at night anyway, because even without any caffeine, the workout energizes me and keeps me awake!  And for me, I have to watch my serving size. This is something I need to post on my E&E tub!

I hope this helps! Let me know if you have any questions that I can answer in a future episode of Mandie.tv!

What’s your go-to when you need energy?

xoxo,

Mandie

Did you like what you read? Make sure to check out other blogs on the page, and to subscribe by entering your email below, so you never miss a post! 


 

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What is Shakeology and What Does Shakeology Do?

Ok… For the longest time, I have been meaning to write this blog, and today’s the perfect day for it.

People ask me all the time what Shakeology is and why I drink it.

The short answer is “It’s my dense daily dose of nutrition, and I drink it because it gives me energy and ‘has my back’ nutritionally.”

Ready for the long answer?

It’s a main reason why I became a Beachbody coach!

My coach, and now very close friend, Katie, found me on Twitter and Tumblr, raving (and sometimes ranting, when I was super sore) about P90X.

She eventually sent me a sample of Shakeology, and I have to be honest - it sat on my counter a long time. I thought to myself “Why are there so many grams of carbs in a protein shake” and “Shakeology - the study of shake? What a dumb name!” and let it sit. She kept asking me about it, and so I FINALLY begrudgingly tried it.

Soon after, I noticed that I was typing a billion words per minute, and was insanely happy and energetic. What the heck was in that stuff? All I knew was that I had to have it!

So here’s the deal - there are TONS of Superfoods in Shakeology! It’s basically like five trips to an exotic salad bar, minus all the not-so-good for you stuff that can go in salads.

Like I said, it “has my back nutritionally.” I normally follow a pretty strict nutrition plan that is based upon ancestral health, and JERF - just eat real food. I tend toward a lower carb, higher fat diet. Since I eat real food, and follow the primal/paleo diet, I would love to think that that should be enough to keep me going and healthy, especially since part of the idea behind paleo/primal is eating like cavepeople did. HOWEVER, to me, we are contending with much more than our ancestors did - more people in the population and crowding, more germs since we see so many more people, pollution, radiation, and so on! So, for that reason, I like getting extra nutrition! Plus, I am not perfect - there are definitely days when what I eat outside of my shake are not the most nutrient-dense choices!

I can’t guarantee that you will have the same feelings/results that I did when you drink it. The way I see it, it gives you whatever you were lacking, and I must have been lacking in B-vitamins, because that would explain the surge of energy!

My favorite personal Shakeology story - my stepdad. Here’s part one:

This made my mom call it “anti-shakeology,” since his hands stopped shaking! Of course, Marv still drinks Shakeology. And he doesn’t really exercise (working on that, haha)! Check out further progress…

And “boom” goes the dynamite!

If you’d like more information, I have some videos I’d LOVE to share with you that tell the store much better than my blog post can!

This video is about the findings of a CLINICAL study of Shakeology.

This one has Tony Horton talking about lots of the ingredients and what they do, as well as how much it would cost to make your own shakeology by buying the ingredients separately!

For anyone with diabetes or worried about it - here’s a video about Shakeology and the Glycemic Index!

This is what doctors are saying about Shakeology!

This is one of my favorites - it shows one of the creators traveling the earth to find the superfood ingredients! What a life!

And finally, an old classic - a quick video on what would go in a Shakeology salad to equal the nutrients of one shake!

I apologize that this post is so long, but when I get talking about something that I am passionate about, I could go on forever, and Shakeology falls into that category!

If you’re still with me, let me tell you why I chose today to write this post. Next week Monday, the 16th of February, a coach on my team and I are hosting a 5-Day Shakeology challenge, and I’d love to have you join us!

Message me for details!

xoxo,

Mandie

P.S. You can buy Shakeology or the Shakeology Taste Sampler by clicking the respective links, but it’s a much better deal if you get it at the same time as a fitness program, so message me about that if you’re interested!

 

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If Something Way Lying to You And Trying to Kill You, Would You Invite it To Dinner?

I’m guessing you’ll say no… But what would you do if I told you you might be lying to yourself and me (how dare you?!)?!

Vegetable oil sounds healthy. I mean the word VEGETABLE is right up in there. And a canola sounds like it’s probably a pretty healthy thing, too, so that’s probably a great thing to eat! Right?!

WRONG!

I am not going to pretend that I am great at explaining the instability of Polyunsaturated Fatty Acids (the reason why Vegetable Oil is like that sexy undercover villain in spy movies that seems like a great idea but then fries the insides of your veins and arteries… what, you haven’t seen that one?)… So instead, I will just share a link to someone who wrote it out in a way that made good sense to me! Here you go!

Are you one of those people who always wants more? Then there are two awesome books that I’d like to recommend to you - Deep Nutrition by Dr. Cate Shanahan (a friend of Tommy’s, brilliant doctor - she is seriously involved in keeping Kobe Bryant healthy!), and Death By Food Pyramid by Denise Minger! Death by Food Pyramid is a little bit more of an easier read, while Deep Nutrition is more in-depth and scientific, so choose based upon your preference there!

So, now you know why all of my instagram food pictures and recipes contain the words “cooked in bacon fat!” THAT’s what’s healthy (as long as the pig was)! Don’t let the word vegetable fool you. Eat them in their whole form instead!

The true difference in a healthy fat or oil versus an unhealthy one is REALLY whether it’s natural or has to go through a scary process to get to your kitchen!

Hope that you found this helpful!

xoxo,

Mandie

Did you like what you read? Make sure to check out other blogs on the page, and to subscribe by entering your email below, so you never miss a post! 


 

Also, connect with me on social media! 

Mandie’s Fitness, Nutrition, Personal Development, Sustainability & Beauty Facebook Page! 
Mandie on Instagram! 
Mandie Tweets! 
Mandie’s Pinterest! 
Mandie’s Tumblr! 
Mandie’s YouTube! 
Mandie’s Google +